Work Hard. Brunch Harder.
Saturday and Sunday, 10 AM to 1 PM.
We're a flatbread kitchen that refuses to turn the hearth off just because it's morning. No buffet lines, no steam trays. Hand-stretched dough, cold Clicquot, and a patio that forgives whatever last night was. Pull up a chair; the oven's already hot.
Bottomless mimosas and Bloody Marys, $15.99 with an entree. Spritz O'Clock: $10 at 10, $11 at 11, $12 at 12.
Eat
Hearth-fired focaccia, breakfast flatbreads, skillets and a sweet side. Gluten-free flatbreads +$3. Side of hash browns $2.99.
Mortadella & Stracciatella Sunrise Toast
$17.99
Warm hearth-fired focaccia, house-made stracciatella, mortadella, arugula, marinated blistered tomatoes, EVOO & balsamic glaze. Phones out, forks ready.
Avocado Stracciatella Toast
$16.99
House-made avocado mash, torn stracciatella, crushed pistachios & fresh basil, finished with hot honey. On warm hearth-fired focaccia.
Open Faced Salmon
$26.99
Norwegian salmon, smashed avocado, goat cheese, marinated blistered tomatoes & balsamic glaze on hearth-fired focaccia, with a lightly dressed arugula toss.
NFB Avocado Toast
$14.99
EVOO, house-made avocado mash, arugula, marinated blistered tomatoes & balsamic glaze on warm hearth-fired focaccia.
Hot Honey Pepperoni Breakfast Flatbread
$15.99
Crisped cup pepperoni, pancetta, soft scrambled eggs & fresh mozzarella, hearth-fired and finished with our house hot honey. Gluten free +$3.
The Butcher's Breakfast Flatbread
$15.99
Torn hash browns, romano & provolone roped sausage, crispy pancetta, caramelized red onions & aged cheddar. Gluten free +$3.
Frittata Italiana
$14.99
Oven-baked frittata with crispy pancetta, marinated blistered tomatoes, caramelized onions & your choice of asiago, goat cheese or feta. Naturally gluten free. Served with hash browns.
Ribeye Sunrise Skillet
$17.99
Chopped ribeye, crispy hash browns, caramelized onion, aged cheddar & scrambled eggs, baked to perfection with a house hot honey drizzle.
Ham, Pancetta, Egg & Cheese Stromboli
$15.99
Ham, pancetta, egg & cheddar wrapped in our house-made flatbread dough and baked to perfection. Served with hash browns.
Italian Brunch Tacos
$16.99
Scrambled eggs, crispy pancetta, cheddar, sour cream & marinated blistered tomatoes folded in warm piadina bread. Served with hash browns.
Santa Fe Breakfast Burrito
$13.99
Scrambled eggs, fiesta veggies & cheddar with sour cream and salsa. Served with hash browns.
The Coastal Bowl
$14.99
Warm quinoa, baby spinach & arugula, avocado, marinated blistered tomatoes, cucumber & feta with lemon-EVOO dressing, topped with soft scrambled eggs. Naturally gluten free.
The Mortadella Press
$18.99
Mortadella, crispy pancetta & scrambled eggs pressed on our hearth-fired focaccia with house-made pistachio crema, finished with stracciatella. Served with hash browns.
Chicken & Waffles
$18.99
Belgian waffle with our baked chicken tenders, fresh pancetta pieces, candied pecans, powdered sugar & maple syrup.
Sticky Bun French Toast
$16.99
Thick-cut French toast baked in caramel, piled with candied pecans, whipped cream & cinnamon dust. Add vanilla ice cream +$2.
Side of Hash Browns
$2.99
Two pieces, crispy. Some things don't need reinventing.
Gluten-Free & Allergies
Just ask
We offer gluten-free options but are not a gluten-free kitchen; cross-contamination may occur. Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. 20% gratuity may be added to parties of 6 or more.
Bubbles & Beans
Pop, fizz, repeat. Bottomless packages require an entree per guest, 10 AM to 1 PM. The earlier you show, the less you pay.
Bottomless Mimosas & Bloody Marys
$15.99
With an entree, 10 AM to 1 PM. Mimosas or Bloody Marys, your call.
Spritz O'Clock
$10 / $11 / $12
Aperol, Campari, Sarti Rosa, Limoncello or Hugo. $10 from 10 to 11, $11 from 11 to 12, $12 from 12 to 1. In Venice it's already cocktail hour.
The Spritz Party Kit
$75
The table pours, you host. A 375 of Aperol, Limoncello, St. Germain or Sarti Rosa with a bottle of Prosecco, sparkling water and all the fixings. Your aperitivo, your table, your show. Make it a Duo +$10: half the pour of one aperitivo, half of another, in two carafes. Very Venice of you.
The Bubbly
Prosecco, Clicquot and Campari, before noon. In Venice it's already cocktail hour.
Clicquot on the Clock
$10 / $11 / $12
A proper Veuve Clicquot pour that runs on brunch time: $10 from 10 to 11, $11 from 11 to 12, $12 from 12 to 1. The early bird drinks cheaper.
The Garibaldi
$12
Campari & fluffy fresh orange juice. Italy's answer to the mimosa: light, bittersweet & built for daylight.
House Mimosa
$7
Prosecco & fresh-squeezed orange juice. The real stuff, both of them.
The Bold
Espresso, sotol and a negroni that's allowed before noon.
Morning Espresso Martini
$15
Our famous Naples Espresso Martini, promoted to breakfast. Fresh-pulled espresso, vanilla & a dust of cinnamon.
The Carajillo
$12
Fresh-pulled espresso shaken with Licor 43 over ice. Make it a Banana Carajillo, add banana liqueur, +$2.
Bloody Marisol
$14
The bloody mary, rebuilt on Nocheluna Sotol. Earthy, bold & just spicy enough to wake you up.
The Beans & the Rest
Coffee, the house Bloody Mary, and anything zero proof.
House Bloody Mary
$7
Vodka, Zing Zang & a proper garnish. Built, not poured from a gun.
Espresso
$4 / $6
Single or double, fresh-pulled. The beans half of Bubbles & Beans.
Colombian Coffee
$3.49
Hot and honest. Some mornings need it.
Special Deals & Offers
Something's always on. Buy one, get one half off flatbreads and pizzas on Mondays, Italian Taco Tuesday with $7 spritzes and $10 negronis, Bubbles & Bourbons on Thursdays, and bottomless brunch every weekend.
